Establishment of the company Sotiria N. Mavidou & Sons O.E.

The head offices are transferred to a privately owned factory of 250 m 2, in an area of 5.000 m2 in Vasilika, Salonica.

The company renews its mechanological equipment and changes its title to the present name.

The computerization develops and the sales are increased through a net of representatives all over Greece. In this period, the company starts to export to Eastern European countries.

The company strengthens its position in the Greek market and expands the net of its representatives. The exports are expanded in England.

The company obtains the license of wine vinegar from the Chamber of Arts and Crafts.

Start of the production and bottling of wine vinegar.

The exports are extended in Germany, Finland, Norway and Sweden.

The company enriches the variety of the products, starts the production and bottling of wine vinegar with Aromatic Herbs and promotes an innovating package for the lemon dressing, the glass bottle. The company presents its new innovating products in two very important sectarian expositions: in the 12th Exposition of Food and Drinks in Athens and in DETROP '99 in Salonica. Those new products were extensively presented in periodicals of the sector.

Starts the production of plastic bottles and cups in our own blowmouldingmachine